Last week I opened a new packet of rice, it had been in the cupboard a while, but when I opened it, there was like a spider web in the top of the packet. Weird! So like a good girl, I didn’t feed it to my husband! But I wasn’t sure what to do with the new/old packet of rice! So I poured it into a tupperware container, for a rainy day!
Today my rainy day arrived! I figured out what to do with my perfectly looking rice, that came from a weird looking packet! I decided to dye it!
Dyed rice, we use it at school all the time, for collage and for sensory activities. I had never thought about it until one of my students asked if she could make it, I let her go for it, and her results were awesome! As easy as dying pasta, but a lot shorter drying time. So being the geek that I am, I used my holidays to make resources for school! Just like every other teacher on the planet!
How to make coloured rice
First you will need,
A Chinese takeaway container (disposable plastic) with lid
Baking trays (the same number as colours of colouring)
In the plastic container add, 2 capfuls of food colouring. More or less depending on how bright the colours you want. And one capful of water, you can alter these quantities to reflect how bright or how much food colouring you have to use. But you don’t want to have a lot of liquid.
In the container add the rice, I split a 1kg bag of rice into 4 colours so 250g each time. Place the lid on the container and slide the rice around and up and down until totally coated in colour.
You want to use as much colour as possible, if you have extra liquid pour it out.
Line your baking tray with alfoil, so that the colouring doesn’t stain. But also just in case there is any liquid left you don’t want it to drip onto your counter or wherever your rice will dry. Use the back of the spoon to spread the rice out as thin as you can.
Rinse out container and spoon and repeat with each colour of food colouring.
Allow the rice to dry over night, mine was dry in 2 hours but I live in QLD. Or if needed sooner, place in a very slow over (100*c) for 10 mins. The spread out again and put in the over for 10 more minutes.
Place in airtight container and use for craft as you please! Would be cute if you were allowed to throw rice at your wedding or as craft. Obviously don’t encourage the children it eat it!
The same method could be used for pasta, but drying time would be longer. I also wouldn’t suggest quick drying in the open as the pasta may split if in the oven.