Tonight I poached an egg, not very exciting I hear you say, but for me very! I LOVE poached eggs but I have for years and years I have totally avoided making anything with this as I thought they were to hard! But I have been wrong, so so wrong! They are easy peasy!
So here is my version of easy poached eggs!
First of all I am a visual learner so I YouTubed it, and found this from Curtis Stone, first because he is an awesome chef but secondly because honestly he is
pretty, very easy on the eyes!
Curtis Stone – How to Poach an egg
So after watching Curtis I made my own version up –
I brought my saucepan of water to the boil, and added 4 tablespoons of vinegar (I only had normal white vinegar).
I cracked my egg into a mug first and then slid in into the water
I did this 3 times, into the same water. and they all survived!
I then turned down the water to low, I then let slow boil for 3 minutes.
This gave me three perfect runny POACHED EGGS!!!
I used a slotted spoon to scoop them out and put on my corn and zucchini fritters!