This is my grandmothers recipe, and every time we visited her when we were little she always had milky ways in the freezer for us and piklets freshly made! And we loved them, even towards the end when there was more egg shell than egg, we still loved them!… Here are Mona’s amazingly fluffy piklets!
2 cups self raising flour
1/2 teaspoon bicarbonate soda
5 tablespoons white sugar
1 cup milk with 2 teaspoons vinegar
2 heaped dessert spoons of melted butter
Sift together flour and bicarbonate soda
Add sugar, eggs, milk and mix
Fold in the melted butter
Spoon onto greased frying pan, once lots of bubbles appear flip over and cook on the other side.
Eat warm with jam and cream or serve as a dessert with ice cream and topping!