This recipe comes from my sister – she uses this recipe for her son’s tuck-shop. It always sells out! It is an amazingly easy but delicious and moist recipe for brownies!
2 1/4 cups sugar
1 1/3 cups plain flour
250 grams melted butter
3/4 cup cocoa
1/2 tsp bi-carb soda
Melt butter, mix together all ingredients.
Pour into lined 20 x 20 cm tin. (I use a pyrex dish)
Bake 50-60 mins at 160 c
dust with icing sugar! EAT quickly before someone else does!
I told you it was easy! and you won’t be disappointed! The best thing about this recipe is that it is so versatile, add nuts or choc chips or whatever you like! It is truly a lovely easy but moist recipe that you will keep coming back to! It makes for great school lunches but also great dessert with ice cream!