This sausage roll recipe is quick easy and great for hiding vegetables in!
These sausage rolls are easy to make and versatile too, really good to use up anything lingering in the fridge!
500 grams sausage or chicken mince
1 diced onion
1 grated zucchini
1 grated carrot (Any grated vegetable is fine. If you grate very finely it is hardly noticeable!)
1/3 cup sauce (sweet chilli, BBQ, tomato chutney, salsa -anything!)
3 sheets of pastry
Separate pastry sheets, so they defrost a little.
Mix mince, vegetables and sauce.
Slice pastry in half, spoon mix into a log shape up the middle of the pastry, roll half of pastry over.
Using the back of the spoon, pack the mince against the pastry – add or remove mince as needed.
Fold over again so the seam of pastry is facing down.
Place on baking tray, seam side down, glaze with milk.
Cut each roll into four peices.
Bake at 180 c for 20-25 mins until golden brown.