This sausage roll recipe is quick easy and great for hiding vegetables in!

Perfect Sausage Roll Recipe
Perfect Sausage Rolls

These sausage rolls are easy to make and versatile too, really good to use up anything lingering in the fridge!
500 grams sausage or chicken mince
1 diced onion
1 grated zucchini
1 grated carrot (Any grated vegetable is fine. If you grate very finely it is hardly noticeable!)
1/3 cup sauce (sweet chilli, BBQ, tomato chutney, salsa -anything!)
3 sheets of pastry
Tablespoon milk

Separate pastry sheets, so they defrost a little.
Mix mince, vegetables and sauce.

Sausage mix with vegetables and sauce
Sausage mix with vegetables and sauce

Slice pastry in half, spoon mix into a log shape up the middle of the pastry, roll half of pastry over.

Sausage rolls
Place mixture into the middle of the pastry piece.

Using the back of the spoon, pack the mince against the pastry – add or remove mince as needed.
Fold over again so the seam of pastry is facing down.

Perfect Sausage Rolls
Using the back of the spoon, push filling into the pastry.

Place on baking tray, seam side down, glaze with milk.

Sausage rolls
Sausage rolls ready to place in the oven – seam side down

Cut each roll into four peices.
Bake at 180 c for 20-25 mins until golden brown.

Perfect Sausage Rolls
Perfect Sausage Rolls

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