This recipe is what my mum has been using, since forever. It’s relatively fool proof – my year 8 students use it. So you know it’s easy and without the chocolate chips its a great basic cookie that you can use in heaps of different ways, add peanut butter, jam drops, anything!
125 grams butter/margarine
1/2 cup brown sugar
1/2 cup castor sugar
1 teaspoon vanilla essence
1 3/4 cups self raising flour
250 grams choc chips
1. Cream together butter and sugars. At home I do it with a mix master because it’s quicker but at school it’s by hand.
2. Once it’s mixed uniformly (no visible chunks of butter) add egg and vanilla and mix until smooth.
3. Sift in flour and stir until a thick dough is formed, add all the choc chips and mix in.
4. Roll dough into same sized balls and place on baking tray, make sure they have enough room to spread in the oven.
5. Bake at 180 degrees for 10-12 minutes. When they come out of the oven they will still be soft, as they cool down they will harden.
My favourite variation is adding 1/4 cup peanut butter in step 1, it’s amazing!!!