no bake chocolate cheesecake recipe
Chocolate flake cheesecake recipe

This chocolate cheesecake recipe is amazing! Rich and decadent but not so much that you’re unable to eat the whole piece (or maybe thats just me!)  Great dessert to make the night before and not have to do anything else to, in my books a winner all round!  The chocolate base is the perfect match to the smooth creamy filling with flake in the filling and of course on top as well!  Perfect with fresh strawberries or alone – this cheesecake is so good you don’t need anything to serve with it!

Ingredients

2 pks of chocolate ripple biscuits
200 g butter
1 large lemon
500 g cream cheese
400 ml condensed milk
250 ml thickened cream                                                                                              teaspoon of chocolate essence or vanilla essence
5 flake chocolate bars

Chocolate cheesecake
Perfect when served with fresh berries

Method
1. Crush biscuits in a food processor or blender until fine crumbs
2. Melt butter, and mix into the crushed biscuits, press into spring form tin.  Fill bottom first and around the edges of tin as well
3. Put into fridge to set while making filling
4. Beat the cream until forms soft peaks
5. In a separate bowl beat together cream cheese and condensed milk until it becomes thick and smooth
6. Juice lemon and stir through the mixture
7. Carefully fold through the cream and essence into the cream cheese
8. Carefully crumble 4 flake bars into the mixture and stir to even distribute
9. Pour over crust, sprinkle last flake on top and allow to set for 3-4 hours

the perfect slice of chocolate cheesecake
perfect slice

 

chocolate flake cheesecake recipe
Chocolate flake cheesecake recipe

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