I made this for the first time, last night. It was amazing, straight up! Ha I’m so modest, but seriously you will want make this over and over again, I even finished my bowl before my husband. I was in “can’t talk must eat” mode – it was that good!

The ultimate chicken pasta bake
The best Chicken and Spinach Pasta Bake

INGREDIENTS

2 cups cooked diced chicken (BBQ chicken, grilled, steamed)

1 onion diced

1 tablespoon butter

1 tablespoon oil

2 garlic cloves

600ml cream

200g sliced mushrooms

250g chopped spinach (fresh or frozen)

250g cream cheese

250g pasta

1/2 cup grated cheese
METHOD

1. Boil water and cook pasta to your liking.

2. In a large fry pan – melt butter, oil  and cook spinach (if frozen).

3. Add diced onion, garlic, mushrooms and spinach (if fresh).

Chicken and spinach pasta bake
The spinach, mushroom, garlic and onion cooking.

4. Add cream cheese and cream, bring to boil and then turn down to low.

chicken and spinach pasta bake
Add cream to spinach and mushrooms.

5. Stir through chicken and keep on low.

6. Drain pasta and add to sauce.

7. Pour pasta into casserole dish and top with grated cheese.

8. Bake at 180 degrees for 10 -15 mins until cheese is melted.

9. Enjoy !

Chicken and spinach pasta bake
Baked and ready to eat!

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