Tag: chocolate

Grain and Egg FREE -Chocolate and Coconut Cake

 

This cake is amazing, chocolate and coconut moist cake, and it’s grain and egg free!! Yes completely grain and egg free so perfect for people with intolerance’s! In our family we have my niece Phoebe who is anaphylactic to egg and nuts, we also have my mum who is wheat intolerant so it makes desserts hard, especially cakes.  But this cake ticks all the boxes, and it tastes great! Chocolate and coconut cake.

vegan chocolate cake
Chocolate Cake

GRAIN, EGG AND DAIRY FREE CHOCOLATE & COCONUT CAKE RECIPE

INGREDIENTS

400ml Coconut Cream

1/2 cup cocoa

1 1/4 cups brown sugar

200 ml vegetable oil

1 cup coconut four

3 teaspoons baking powder

METHOD

Pre-heat oven to 170 C

Blend together the coconut cream, brown sugar and cocoa.  Slowly add in the vegetable oil until combined.

Sift in coconut flour and baking powder, mix well until combined.

Pour into greased caking tin.  Bake at 170 C for 40 minutes.

Allow to cool in tin and then carefully turn out.

I used the icing from this recipe.  But it would be equally delicious without icing and eaten warm!

Note:  The coconut flour does make it a fragile cake, but it does not detract from the great flavour you just need to be careful!

Delicious as a birthday cake for the whole family - grain, dairy and egg free
Delicious as a birthday cake for the whole family – grain, dairy and egg free

 

 

 

Chocolate Banana Wontons

These bites are super quick, easy and most importantly deep fried deliciousness. The combination is perfect – but feel free to mix it up.  I personally think that chocolate, strawberry and peanut butter would be delicious but someone (my husband) doesn’t like peanut butter and chocolate together… Grounds for divorce I think.  But we all make compromises… haha  Any way I made these in uni, and it wasn’t until recently I thought about them again… Then I couldn’t get them off my mind, so I had to make them, it was the only solution.  I hope you enjoy them as much as we did!

Chocolate Banana Wontons
Chocolate Wontons

Ingredients

1 pk wonton wrappers

100 gram chocolate

50 grams raw cashews (or any unsalted nuts)

300 ml vegetable oil

1 Banana

chocolate and banana wontons
Chocolate and banana wontons

Method

  1. Chocolate Banana Wonton Recipe
    Chocolate Banana Wontons

    Slice banana into rounds.

  2. Place a piece of banana, 2 pieces of chocolate and 3 cashews onto centre of the wonton
  3. Fold wonton edges into the middle.
  4. Fry in batches of 3-4, turning after 1-2 minutes.
  5. Drain on paper towel.
  6. Chocolate Wontons
    How to fold the wontons

    Serve with ice cream & devour!

 

 

 

 

 

 

 

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Boiled Chocolate Cake

This is THE chocolate cake recipe you neeeed in your life.  First of all its a basic recipe, nothing fancy, nothing expensive but the result is a moist chocolatey chocolate cake – that you will make again and again!  The best part is only one saucepan to wash up at the end!  Read the tips at the end of recipe to make sure you get the best possible result!

Boiled Chocolate Cake Recipe
The best chocolate cake -Boiled Chocolate Cake

Ingredients

2 1/2 cups sugar

2 cups water

1 teaspoon bi-carb soda

4 tablespoons cocoa

250 grams butter

________________________

4 eggs

3 cups self raising flour

Method

Preheat oven to 180

In a large saucepan add sugar, water, bi-carb soda, cocoa and butter (ingredients above line)

boiled chocolate cake
Ingredients ready to be boiled

Bring ingredients to the boil.

boiling chocolate cake
boiling chocolate cake

Cool mixture completely.

cooled boiled chocolate cake
allow the boiled ingredients to cool

Beat in eggs and flour until smooth (whisk or electric beater)

Pour into cake tin lined with baking paper and spray with oil. (Either round or rectangle)

Prepping my baking tin
How I prep my cake tin – the nanna way!

Bake for 35 – 40 mins for rectangle cake or 60 – 70 mins for round.

Allow to cool, slice in half and ice using this chocolate icing

Eat, and make again and again.

 

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Tips

  • This makes a large cake – what the USA would call a sheet cake (if baked in a rectangle tin or pyrex dish.)  Perfect for birthday parties & school things.  But equally great round when you can cut in half and ice and the end result is an impressive large cake.
  • Saucepan choice is important, this is a large cake and it all goes in here and is boiled so make sure it is a large saucepan!
  • Do not over boil – i did this the first 847 times I made this cake – don’t get distracted! Boiled sugar is not easy to clean up.
  • Make sure the mixture is cooled before you add the eggs you don’t want scrambled half cooked eggs in your cake.
Boiled Chocolate Cake
Boiled Chocolate Cake

 

Chocolate Flake Cheesecake

no bake chocolate cheesecake recipe
Chocolate flake cheesecake recipe

This chocolate cheesecake recipe is amazing! Rich and decadent but not so much that you’re unable to eat the whole piece (or maybe thats just me!)  Great dessert to make the night before and not have to do anything else to, in my books a winner all round!  The chocolate base is the perfect match to the smooth creamy filling with flake in the filling and of course on top as well!  Perfect with fresh strawberries or alone – this cheesecake is so good you don’t need anything to serve with it!

Ingredients

2 pks of chocolate ripple biscuits
200 g butter
1 large lemon
500 g cream cheese
400 ml condensed milk
250 ml thickened cream                                                                                              teaspoon of chocolate essence or vanilla essence
5 flake chocolate bars

Chocolate cheesecake
Perfect when served with fresh berries

Method
1. Crush biscuits in a food processor or blender until fine crumbs
2. Melt butter, and mix into the crushed biscuits, press into spring form tin.  Fill bottom first and around the edges of tin as well
3. Put into fridge to set while making filling
4. Beat the cream until forms soft peaks
5. In a separate bowl beat together cream cheese and condensed milk until it becomes thick and smooth
6. Juice lemon and stir through the mixture
7. Carefully fold through the cream and essence into the cream cheese
8. Carefully crumble 4 flake bars into the mixture and stir to even distribute
9. Pour over crust, sprinkle last flake on top and allow to set for 3-4 hours

the perfect slice of chocolate cheesecake
perfect slice

 

chocolate flake cheesecake recipe
Chocolate flake cheesecake recipe

5 must have Christmas Treats

In our family I am in charge of Christmas Treats – it’s my thing and I love it!  So this is my list of the treats that must be on your christmas table this year, they have been always winners. Perfect for the bring a plate to the never ending list of events, perfect for a gift and perfect on a platter for an easy dessert!  All the christmas treats you need – all in one place!

5 Of The Best Christmas Treats - what you need on your christmas table
5 Of The Best Christmas Treats – what you need on your christmas table

1. Rocky Road – hand down always a winner – easy to prepare ahead of time and always a winner. Have a look at the best rocky road recipe here.

Rocky Road Recipe
Rocky Road Recipe

2. Chocolate Fudge – Im a massive fudge lover from wayyyy back.  Like make my husband pull over if I see a fresh fudge sign! love it!  I like making it but try and limit it to Christmas because you know – I have no self control.  And for this recipe you need self control, it only has four ingredients. Head over to Fat Mum Slim to check out her fudge recipe here

Chocolate Fudge
Fat Mum Slim’s Chocolate Fudge

3. Rum Balls – the classic christmas must have!  I must confess i have been making these for years.  When I was 12 I started my own christmas treat business with my bestie, these were on the list! And only about 2 years ago had I ever tasted one! So now i can honestly say that they are great because i actually know!  To mix up these bad boys, don’t be afraid to use gingernuts or chocolate ripple biscuits!  Check out the recipe http://monaandolive.com/2014/12/22/rum-balls/

Rum Balls
Traditional Rum Balls

4. Cherry Ripe Balls – if rum balls aren’t your thing or you have kids around try these guys out!  From the organised housewife these guys are bound to be awesome!  Check them out here

Organised Housewife Cherry Ripe Balls
Organised Housewife Cherry Ripe Balls

5. The final and by no means least the chocolate spider.  You know how much I love chocolate spiders, I love them.  I want them to be at all parties not just christmas!  But a must a Christmas!!! Check them out here

Chocolate Haystacks
Chocolate and Peanut Butter Spider Recipe

What did I forget?  Anything that is a must on your christmas list?

Madonna xx

Chocolate Spiders Recipe

When  I was about 37 weeks pregnant I bought a range of ingredients that may or may not of been for the sole purpose of chocolate spiders.  However my need to have peanut butter and chocolate in my mouth was out weighed by my desire to sleep 20 hours a day.  So call it willpower or call it laziness but no chocolate spiders were made.  This week I tidied up my pantry (found 4 packets of M&M’S?!?!?!?!) and found the magical ingredients to realise my dream of chocolate spiders! So in celebration of the first female jockey to win the Melbourne Cup, I celebrated with chocolate and peanut butter!

Chocolate Haystacks
Chocolate and Peanut Butter Spider Recipe

If you haven’t made chocolate spiders – you’re missing out.  If you have made chocolate spiders but not recently – you’re missing out.  They are often left to the realm of children’s parties and christmas, when really they are just simple and delicious treats for every chocolate and peanut butter addict!  And the ingredients have a long shelf life if you have a strong will power – so they are a great stand by because its bring a plate day tomorrow at school/work/life and you forgot (again)!

 

chocolate haystack
Chocolate haystack recipe

 

 

 

 

CHOCOLATE SPIDER RECIPE

200 – 250 grams of melting chocolate

2 tablespoons of peanut butter

1 packet of fried egg noodles

Melt the chocolate in the microwave for 30 seconds, stir.

Add peanut butter, microwave again for 30 seconds, stir.

Keep putting in microwave in 30 second bursts until smooth.  (I normally find 1 1/2 minutes)

Stir in egg noodles, place in little haystacks or spiders on a tray with baking paper.

Refrigerate until had normally 2 hours in enough.

Store in the fridge!

chocolate haystacks
chocolate spiders ingredients
Chocolate Spiders
Chocolate Spiders

Vanilla Cupcakes with Chocolate Icing

Vanilla Cupcakes with Chocolate Icing

This cupcake recipe is no-fail!  They are easy and delicious.  You will make them over and over agin, by far one of my most asked for recipes!  Coupled with this chocolate butter icing it is the perfect classic flavour combination.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing Recipe

RECIPE VANILLA CUPCAKES

3/4 cup castor sugar

2 cups self raising flour

125 grams butter

2/3 cup milk

2 eggs

1 teaspoon vanilla essence

Method

Makes 12 cupcakes.

Beat all ingredients together until thick and mixed well.  Normally 2-3 minutes if you use an electric mixer.  The mix should be smooth and a consistent pale colour.

(Occasionally i need to add an extra 2 tablespoons of milk, it seems to be every 3rd time, it may be the size eggs i have used?  But be aware if you use smaller eggs, or the mixture is very thick, add a dash more milk.)

Spoon into patty pans in a muffin tin, bake at 190 degrees for 12 mins.

Bake at 210 degrees if you want peaked tops for 12 mins.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing

RECIPE CHOCOLATE BUTTER ICING

The reason this chocolate icing is better then all other icings is the vanilla essence.  It might sound like a simple or unnecessary addition but once you add it in once you will always add it.  The vanilla takes it to another level in the flavour category!

2 cups icing sugar

2 tablespoons cocoa

3 tablespoons soft butter/margarine

3 tablespoons milk

1 teaspoon vanilla essence

Method

Sift together the icing sugar and cocoa.

Add milk, vanilla and butter, beat for 2 mins on high until smooth.

Spread on and eat!

If you want to pipe this icing, use 2 tablespoons of milk and butter.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing

DSC_0688

 

Chocolate Slice

An easy peasy chocolate slice that is yummy and moist!

CHOCOLATE SLICE RECIPE

125 grams of butter

1 dessert spoons of golden syrup

3/4 cup brown sugar

1 egg

2 tablespoons of cocoa

1 teaspoon vanilla

1 cup SR Flour

1/2 cup coconut

2 tablespoons milk

Method

In a saucepan, melt butter, brown sugar and syrup.

Allow to cool and then beat in egg.

Stir in sifted flour and cocoa.

Add coconut, milk and vanilla and stir until smooth.

Line your baking tray with baking paper, pour mixture in and smooth with knife or spatula.

Bake in a small slice tin at 180 degrees for 15 – 18 minutes.

 

Best iced while hot.      CHOCOLATE ICING

This recipe makes a lovely smooth glossy icing that “sets”  so great for school lunches and easy to pour over the chocolate slice while still warm.

1 Cup icing sugar

1 tablespoon cocoa

1 tablespoon hot water.

Mix together until smooth and then pour over slice while still warm.

Sprinkle with 100’s and 100’s or coconut!

EAT, EAT and EAT!

 

Peanut Butter and Oat Clusters

Peanut Butter and Oat Clusters

Peanut Butter and Oat Clusters, are a delicious and easy snack.  They are ultra versatile so you can use this recipe as a base and change the ingredients to suit your diet requirements.  For example you could use coconut oil instead of butter or sultanas instead of chocolate chips.  But personally I think peanut butter and chocolate is one of the best combinations known to man so – thats what I went with!  Once made and set on a tray pop them into a container or zip lock bag and store in the freezer or fridge.  Perfect snack for anytime, maybe even breakfast because you know it has oats in it!

Peanut Butter and Oat Clusters
Peanut Butter and Oat Clusters

1/2 cup butter

1/2 cup peanut butter

1/2 cup honey

2 cups rolled oats

1 cup rice bubbles

1 cup sultanas, chocolate chips (anything that takes your fancy)

Method

Melt together butter, peanut butter and honey, stir until smooth.

Pour over rolled oats and rice bubbles, stir until everything is coated.

Add dried fruit or chocolate chips.

Compact the mix into spoonfuls and place on lined baking tray or a silicone mini muffin tray – both work out well!

DSC_0496

Free style clusters and mini muffin clusters
Free style clusters vs mini muffin clusters


Place in the fridge until set.

These are 100% freezable so once set place into container or zip lock bag and put some in the freezer for later.

Peanut Butter and Oat Clusters

Choc chip cookies

choc chip cookies

This recipe is what my mum has been using, since forever. It’s relatively fool proof – my year 8 students use it. So you know it’s easy and without the chocolate chips its a great basic cookie that you can use in heaps of different ways, add peanut butter, jam drops, anything!

choc chip cookies
Choc Chip Cookies Recipe

125 grams butter/margarine
1/2 cup brown sugar
1/2 cup castor sugar
1 teaspoon vanilla essence
1 egg
1 3/4 cups self raising flour
250 grams choc chips

1. Cream together butter and sugars. At home I do it with a mix master because it’s quicker but at school it’s by hand.
2. Once it’s mixed uniformly (no visible chunks of butter) add egg and vanilla and mix until smooth.
3. Sift in flour and stir until a thick dough is formed, add all the choc chips and mix in.
4. Roll dough into same sized balls and place on baking tray, make sure they have enough room to spread in the oven.
5. Bake at 180 degrees for 10-12 minutes. When they come out of the oven they will still be soft, as they cool down they will harden.

My favourite variation is adding 1/4 cup peanut butter in step 1, it’s amazing!!!IMG_2008.JPG

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