Tag: easy dessert

Chocolate Banana Wontons

These bites are super quick, easy and most importantly deep fried deliciousness. The combination is perfect – but feel free to mix it up.  I personally think that chocolate, strawberry and peanut butter would be delicious but someone (my husband) doesn’t like peanut butter and chocolate together… Grounds for divorce I think.  But we all make compromises… haha  Any way I made these in uni, and it wasn’t until recently I thought about them again… Then I couldn’t get them off my mind, so I had to make them, it was the only solution.  I hope you enjoy them as much as we did!

Chocolate Banana Wontons
Chocolate Wontons

Ingredients

1 pk wonton wrappers

100 gram chocolate

50 grams raw cashews (or any unsalted nuts)

300 ml vegetable oil

1 Banana

chocolate and banana wontons
Chocolate and banana wontons

Method

  1. Chocolate Banana Wonton Recipe
    Chocolate Banana Wontons

    Slice banana into rounds.

  2. Place a piece of banana, 2 pieces of chocolate and 3 cashews onto centre of the wonton
  3. Fold wonton edges into the middle.
  4. Fry in batches of 3-4, turning after 1-2 minutes.
  5. Drain on paper towel.
  6. Chocolate Wontons
    How to fold the wontons

    Serve with ice cream & devour!

 

 

 

 

 

 

 

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Boiled Chocolate Cake

This is THE chocolate cake recipe you neeeed in your life.  First of all its a basic recipe, nothing fancy, nothing expensive but the result is a moist chocolatey chocolate cake – that you will make again and again!  The best part is only one saucepan to wash up at the end!  Read the tips at the end of recipe to make sure you get the best possible result!

Boiled Chocolate Cake Recipe
The best chocolate cake -Boiled Chocolate Cake

Ingredients

2 1/2 cups sugar

2 cups water

1 teaspoon bi-carb soda

4 tablespoons cocoa

250 grams butter

________________________

4 eggs

3 cups self raising flour

Method

Preheat oven to 180

In a large saucepan add sugar, water, bi-carb soda, cocoa and butter (ingredients above line)

boiled chocolate cake
Ingredients ready to be boiled

Bring ingredients to the boil.

boiling chocolate cake
boiling chocolate cake

Cool mixture completely.

cooled boiled chocolate cake
allow the boiled ingredients to cool

Beat in eggs and flour until smooth (whisk or electric beater)

Pour into cake tin lined with baking paper and spray with oil. (Either round or rectangle)

Prepping my baking tin
How I prep my cake tin – the nanna way!

Bake for 35 – 40 mins for rectangle cake or 60 – 70 mins for round.

Allow to cool, slice in half and ice using this chocolate icing

Eat, and make again and again.

 

DSC_0145

Tips

  • This makes a large cake – what the USA would call a sheet cake (if baked in a rectangle tin or pyrex dish.)  Perfect for birthday parties & school things.  But equally great round when you can cut in half and ice and the end result is an impressive large cake.
  • Saucepan choice is important, this is a large cake and it all goes in here and is boiled so make sure it is a large saucepan!
  • Do not over boil – i did this the first 847 times I made this cake – don’t get distracted! Boiled sugar is not easy to clean up.
  • Make sure the mixture is cooled before you add the eggs you don’t want scrambled half cooked eggs in your cake.
Boiled Chocolate Cake
Boiled Chocolate Cake

 

Chocolate Flake Cheesecake

no bake chocolate cheesecake recipe
Chocolate flake cheesecake recipe

This chocolate cheesecake recipe is amazing! Rich and decadent but not so much that you’re unable to eat the whole piece (or maybe thats just me!)  Great dessert to make the night before and not have to do anything else to, in my books a winner all round!  The chocolate base is the perfect match to the smooth creamy filling with flake in the filling and of course on top as well!  Perfect with fresh strawberries or alone – this cheesecake is so good you don’t need anything to serve with it!

Ingredients

2 pks of chocolate ripple biscuits
200 g butter
1 large lemon
500 g cream cheese
400 ml condensed milk
250 ml thickened cream                                                                                              teaspoon of chocolate essence or vanilla essence
5 flake chocolate bars

Chocolate cheesecake
Perfect when served with fresh berries

Method
1. Crush biscuits in a food processor or blender until fine crumbs
2. Melt butter, and mix into the crushed biscuits, press into spring form tin.  Fill bottom first and around the edges of tin as well
3. Put into fridge to set while making filling
4. Beat the cream until forms soft peaks
5. In a separate bowl beat together cream cheese and condensed milk until it becomes thick and smooth
6. Juice lemon and stir through the mixture
7. Carefully fold through the cream and essence into the cream cheese
8. Carefully crumble 4 flake bars into the mixture and stir to even distribute
9. Pour over crust, sprinkle last flake on top and allow to set for 3-4 hours

the perfect slice of chocolate cheesecake
perfect slice

 

chocolate flake cheesecake recipe
Chocolate flake cheesecake recipe

Summer Pavlova Recipe

If I had to name a dessert that was my favourite it would be a pavlova.  I detest bought ones – the middle all gooey and eggy is not my thing at all – there has to be soft centre but the crunchy crust is the best part! I believe pavlova is the perfect summer dessert.  Easy to make the day before and leave the dressing until serving.  I think it is probably the dessert that I get asked to make the most – seconded only by my rocky road.

summer pavlova recipe
Summer pavlova recipe

 

I got this recipe from my recipe book – Everyday Cooking. If you ever see this book I suggest you buy it, it is by Helen Bunney and was a recipe book used by Home Ec departments – so many great recipes (mine was published in 1979 so I doubt it is still in print). Its a great basic recipe that I have made single, 1 1/2 and double batches of and it works every time. My tip is to bake it directly on the serving plate. A pavlova is notoriously hard to change from baking tray to serving tray without cracking – so cut that step out and find a serving plate that is oven safe. I had a wonderful white serving platter I used for years as my pavlova plate but in my new house it doesn’t fit in my oven!

Ingredients

4 Egg whites

pinch salt

1 cup castor sugar

2 teaspoons corn flour

1 teaspoon lemon juice

Method

  1. Brush tray lightly with water if it is your serving tray – if you are baking pavlova on a different tray to serving spray water onto baking paper.  The water creates a steam so to crisp up the bottom for easy transfer.
  2. Beat egg whites and salt until firm peaks are formed. (meaning when you lift the beaters out of the mix, the egg whites keep their shape)
  3. Keep beating and add sugar gradually, keep beating after each sugar is added.  continue to beat until sugar is dissolved. (to test if the sugar is dissolved rub some between two fingers and check there are no grains left)
  4. Lightly fold in sifted cornflour and lemon juice.
  5. Turn mixture onto baking plate and use a spoon to create a circle of approx 20 cms.  Or into 6 miniature pavs.
  6. Bake at 120 degrees for an hour or until pavlova is dry to touch.
  7. Leave pavlova to cool completely and then dress with whipped cream and strawberries, banana, passionfruit or sprinkle with chocolate.
  8. TIPS I often leave the pavlova in the oven over night with the door slightly ajar to cool.  The slower the pavlova cools the better chance you have of it not cracking. If you baked the pavlova on a different tray to serving tray get someone to help you can left two edges of the baking paper each and transfer onto your serving tray.
summer pavolva
summer pav!

5 must have Christmas Treats

In our family I am in charge of Christmas Treats – it’s my thing and I love it!  So this is my list of the treats that must be on your christmas table this year, they have been always winners. Perfect for the bring a plate to the never ending list of events, perfect for a gift and perfect on a platter for an easy dessert!  All the christmas treats you need – all in one place!

5 Of The Best Christmas Treats - what you need on your christmas table
5 Of The Best Christmas Treats – what you need on your christmas table

1. Rocky Road – hand down always a winner – easy to prepare ahead of time and always a winner. Have a look at the best rocky road recipe here.

Rocky Road Recipe
Rocky Road Recipe

2. Chocolate Fudge – Im a massive fudge lover from wayyyy back.  Like make my husband pull over if I see a fresh fudge sign! love it!  I like making it but try and limit it to Christmas because you know – I have no self control.  And for this recipe you need self control, it only has four ingredients. Head over to Fat Mum Slim to check out her fudge recipe here

Chocolate Fudge
Fat Mum Slim’s Chocolate Fudge

3. Rum Balls – the classic christmas must have!  I must confess i have been making these for years.  When I was 12 I started my own christmas treat business with my bestie, these were on the list! And only about 2 years ago had I ever tasted one! So now i can honestly say that they are great because i actually know!  To mix up these bad boys, don’t be afraid to use gingernuts or chocolate ripple biscuits!  Check out the recipe http://monaandolive.com/2014/12/22/rum-balls/

Rum Balls
Traditional Rum Balls

4. Cherry Ripe Balls – if rum balls aren’t your thing or you have kids around try these guys out!  From the organised housewife these guys are bound to be awesome!  Check them out here

Organised Housewife Cherry Ripe Balls
Organised Housewife Cherry Ripe Balls

5. The final and by no means least the chocolate spider.  You know how much I love chocolate spiders, I love them.  I want them to be at all parties not just christmas!  But a must a Christmas!!! Check them out here

Chocolate Haystacks
Chocolate and Peanut Butter Spider Recipe

What did I forget?  Anything that is a must on your christmas list?

Madonna xx

Chocolate Spiders Recipe

When  I was about 37 weeks pregnant I bought a range of ingredients that may or may not of been for the sole purpose of chocolate spiders.  However my need to have peanut butter and chocolate in my mouth was out weighed by my desire to sleep 20 hours a day.  So call it willpower or call it laziness but no chocolate spiders were made.  This week I tidied up my pantry (found 4 packets of M&M’S?!?!?!?!) and found the magical ingredients to realise my dream of chocolate spiders! So in celebration of the first female jockey to win the Melbourne Cup, I celebrated with chocolate and peanut butter!

Chocolate Haystacks
Chocolate and Peanut Butter Spider Recipe

If you haven’t made chocolate spiders – you’re missing out.  If you have made chocolate spiders but not recently – you’re missing out.  They are often left to the realm of children’s parties and christmas, when really they are just simple and delicious treats for every chocolate and peanut butter addict!  And the ingredients have a long shelf life if you have a strong will power – so they are a great stand by because its bring a plate day tomorrow at school/work/life and you forgot (again)!

 

chocolate haystack
Chocolate haystack recipe

 

 

 

 

CHOCOLATE SPIDER RECIPE

200 – 250 grams of melting chocolate

2 tablespoons of peanut butter

1 packet of fried egg noodles

Melt the chocolate in the microwave for 30 seconds, stir.

Add peanut butter, microwave again for 30 seconds, stir.

Keep putting in microwave in 30 second bursts until smooth.  (I normally find 1 1/2 minutes)

Stir in egg noodles, place in little haystacks or spiders on a tray with baking paper.

Refrigerate until had normally 2 hours in enough.

Store in the fridge!

chocolate haystacks
chocolate spiders ingredients
Chocolate Spiders
Chocolate Spiders

Vanilla Cupcakes with Chocolate Icing

Vanilla Cupcakes with Chocolate Icing

This cupcake recipe is no-fail!  They are easy and delicious.  You will make them over and over agin, by far one of my most asked for recipes!  Coupled with this chocolate butter icing it is the perfect classic flavour combination.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing Recipe

RECIPE VANILLA CUPCAKES

3/4 cup castor sugar

2 cups self raising flour

125 grams butter

2/3 cup milk

2 eggs

1 teaspoon vanilla essence

Method

Makes 12 cupcakes.

Beat all ingredients together until thick and mixed well.  Normally 2-3 minutes if you use an electric mixer.  The mix should be smooth and a consistent pale colour.

(Occasionally i need to add an extra 2 tablespoons of milk, it seems to be every 3rd time, it may be the size eggs i have used?  But be aware if you use smaller eggs, or the mixture is very thick, add a dash more milk.)

Spoon into patty pans in a muffin tin, bake at 190 degrees for 12 mins.

Bake at 210 degrees if you want peaked tops for 12 mins.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing

RECIPE CHOCOLATE BUTTER ICING

The reason this chocolate icing is better then all other icings is the vanilla essence.  It might sound like a simple or unnecessary addition but once you add it in once you will always add it.  The vanilla takes it to another level in the flavour category!

2 cups icing sugar

2 tablespoons cocoa

3 tablespoons soft butter/margarine

3 tablespoons milk

1 teaspoon vanilla essence

Method

Sift together the icing sugar and cocoa.

Add milk, vanilla and butter, beat for 2 mins on high until smooth.

Spread on and eat!

If you want to pipe this icing, use 2 tablespoons of milk and butter.

Vanilla Cupcakes with Chocolate Icing
Vanilla Cupcakes with Chocolate Icing

DSC_0688

 

Chocolate Slice

An easy peasy chocolate slice that is yummy and moist!

CHOCOLATE SLICE RECIPE

125 grams of butter

1 dessert spoons of golden syrup

3/4 cup brown sugar

1 egg

2 tablespoons of cocoa

1 teaspoon vanilla

1 cup SR Flour

1/2 cup coconut

2 tablespoons milk

Method

In a saucepan, melt butter, brown sugar and syrup.

Allow to cool and then beat in egg.

Stir in sifted flour and cocoa.

Add coconut, milk and vanilla and stir until smooth.

Line your baking tray with baking paper, pour mixture in and smooth with knife or spatula.

Bake in a small slice tin at 180 degrees for 15 – 18 minutes.

 

Best iced while hot.      CHOCOLATE ICING

This recipe makes a lovely smooth glossy icing that “sets”  so great for school lunches and easy to pour over the chocolate slice while still warm.

1 Cup icing sugar

1 tablespoon cocoa

1 tablespoon hot water.

Mix together until smooth and then pour over slice while still warm.

Sprinkle with 100’s and 100’s or coconut!

EAT, EAT and EAT!

 

Rum Balls

Rum Balls

The must have sweet at a Christmas event, or really any event. Rum balls serve as the easy to make, delicious to eat sweet. they are easy to eat and easy to serve – thus making it the entertainers best friend!

the most delicious rum ball recipe
Rum Ball Recipe

Recipe
1 packet crushed biscuits (scotch finger, milk arrowroot, or if your feeling adventurous chocolate ripple or ginger nut!)
1 tin condensed milk
2 tablespoons cocoa
1/2 cup coconut + extra to roll
1 cup mixed fruit
2 tablespoons of rum

Method
Crush the biscuits in either a food processor or by hand – place in large zip lock bag and bash with a rolling pin.
Mix in all other ingredients.
Roll into balls and roll in coconut.
Store in fridge or freezer for as long as they last! Haha in the freezer at least 3 months, but no matter how good you hide them, they will be found and will be eaten!

Makes about 24

Rum Balls
24 Rum Balls

If making them on a particularly hot day, as I always seem to manage, putting the mix into the fridge for 30mins makes them easier to roll.
Enjoy!

KIDDIE ROCKY ROAD

Rocky Road Recipe
Rocky Road Recipe
Rocky Road Recipe

This Rocky Road is the best thing I have ever tasted! Rocky Road is always a hit in our family, but for Easter Sunday dessert this year I made it with a twist so that all the kids could eat it, even my anaphylactic niece Phoebe could enjoy it too! By leaving our the nuts, you need a crunch factor which is where I added the rice bubbles. Instead of turkish delight, lolly snakes – truly amazing. It was a clean plate at the end – even the crumbs were eaten which considering it was Easter it proves how good this Rocky Road is.. This Rocky Road is for every choc-oholic! From my 67 year old Dad to my 2 year old niece everyone wanted more – my Dad even asked for the recipe :-)

Rocky Road
Kid Friendly Rocky Road

Ingredients
500 g cooking chocolate
200 g snakes (chopped into 1cm pieces)
100 g marsh mellows (I brought mini’s so I didn’t need to cut them up)
1 cup rice bubbles

Method
1. Melt 100g chocolate – spread a very thin layer onto bottom of the baking tray
2. Melt 300g chocolate – mix in snakes, marsh mellows and rice bubbles – layer on top of the baking tray chocolate.
3. Melt final 100g of chocolate and drizzle on top to join together.
4. Refrigerate for at least an hour.
5. Chop into rough pieces.
6. Enjoy!

rocky road
Baking Tray full of Rocky Road
rocky road
Close up of the delicious rocky road
Rocky Road
Plate full of Rocky Road – ready to be eaten!

TIP – If you are worried about burning your chocolate, I microwave it in 30 second goes, but you can also add 1 dessert spoon of coconut oil to make it easier to work with!

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