An easy peasy chocolate slice that is yummy and moist!
CHOCOLATE SLICE RECIPE
125 grams of butter
1 dessert spoons of golden syrup
3/4 cup brown sugar
2 tablespoons of cocoa
1 teaspoon vanilla
1 cup SR Flour
1/2 cup coconut
2 tablespoons milk
In a saucepan, melt butter, brown sugar and syrup.
Allow to cool and then beat in egg.
Stir in sifted flour and cocoa.
Add coconut, milk and vanilla and stir until smooth.
Line your baking tray with baking paper, pour mixture in and smooth with knife or spatula.
Bake in a small slice tin at 180 degrees for 15 – 18 minutes.
Best iced while hot. CHOCOLATE ICING
This recipe makes a lovely smooth glossy icing that “sets” so great for school lunches and easy to pour over the chocolate slice while still warm.
1 Cup icing sugar
1 tablespoon cocoa
1 tablespoon hot water.
Mix together until smooth and then pour over slice while still warm.
Sprinkle with 100’s and 100’s or coconut!
EAT, EAT and EAT!